Sous Chef

Company: Culinaire Staffing
Location: Winter Park
Posted on: February 16, 2026

Job Description:

Job Description Job Description Sous Chef Winter Park, FL A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family! Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement? Some of your responsibilities: Work with the back-of-house team to ensure the staff is trained and understands the culinary program. Participate in Management financial meetings to assist in meeting goals. Ensure proper staffing in the kitchen. Maintain a safe and pristine restaurant. Lead and engage staff in the expectations for hospitality excellence. Assist in the hiring and onboarding of new team members. Be hands-on and assist where always needed. Experience must-haves: Current Sous Chef experience in an upscale full-service restaurant. Excellent industry tenure and references. A clear understanding of safety and sanitation protocols. Professional and kind personality. Strong knowledge of current culinary trends. Natural ability to lead a professional team. Hands-on with the kitchen team Ability to multitask. The Perks: Flexible Schedules Medical Benefits Vacation PTO 401 Match EOE

Keywords: Culinaire Staffing, Spring Hill , Sous Chef, Hospitality & Tourism , Winter Park, Florida